Wednesday, August 22, 2012
I got a recommendation for this place from two people I trust and I was told they were doing a remix on a classic Carolina burger, they even sent me a picture. Of course I was down with that, and on my way. My first attempt to visit found the restaurant closed at noon so I left and went elsewhere. My second attempt went better and we found them open at half past five.
Once inside I could see that someone spent a fair piece of change setting this place up. Ceramic floors, painted walls with artwork, wooden tables, each of which had a different design, and a nice wooden bar create a trendy, hip, warm atmosphere. We were seated and given menus.
Now when I looked at the menu I saw no burgers of any kind, it was a simple menu featuring seafood, steaks, vegetable dishes and such. We asked our waiter Jason, who by the way was excellent, and he said they have a bar menu after the 10:00 which included that burger. I didn't really want to sit around for four hours so I looked closer at the menu.
I ordered the North Carolina shrimp, grits, tomatoes, bacon and corn (shrimp 'n grits) at $18.00 and added a side of mac and cheese for $5.00. Teresa got the chef's choice vegetable plate (chef decides on what goes on it at that time) for $14.00 and added a side of kale for $5.00. All of the dishes were quite good. The mac and cheese was cheesy enough and the shrimp dish was tasty. I like the fact that they removed the tails from the shrimp so I didn't have to get sauce all over my fingers as I ate. Nice touch.
Overall it was good. Service excellent, ambiance warm and trendy, food good, prices okay. Worth a visit, but I want that darn burger.