Friday, October 17, 2014

The Cauldron Revisited.

One of the things about doing this blog is trying out new places, but we often forget about our old favorites and neglect them. The Cauldron is a good example. We ate here a few times and liked it a lot, but we hadn't stopped by in some time so we decided to pop in. 

I'll have to say that I was glad we did. We shared an appetizer of Prosciutto e Formaggio Rotolo wich consists of Prosciutto di Parma, Fresh Mozzarella, and sliced Figs wrapped in filo dough for $11.25 and it was delightful. 

I decided on a burger instead of my usual veal dish and went for the Arrostito Maiale e Uovo Burger which translates to ground sirloin topped with prosciutto, sharp provolone cheese, an over easy egg, mesclun mix and a roasted red pepper aioli for $11.25. I ordered it cooked medium and that is exactly how it came out. It was a darn good burger.

Teresa got a Shrimp Napoli Panini and while it was good, she saw the entrees going to other tables and wished that was what she'd ordered. Well, next time. I just won't wait so long to go back.

Saturday, October 11, 2014

Spain 92- Raritan, NJ

Spain 92 is one of those places that we've passed close to fifty times and said, "Hey, we should stop there sometime." Well, today was that sometime and I must say that it is something we should have done sooner, and will do again.

We stopped by at five o'clock on a Friday and there were only a few diners In the nicely decorated dining room with a clean and modern, yet European feel. We were seated near a window and given menus and water. Nice fresh rolls followed and we made our choices. 

I decided on the Ternera 92, veal stuffed with ham and cheese, and cooked in a lovely sherry sauce with capers for $24. The flavor profile was quite nice, think chicken cordon blue with a Spanish twist to it, and I used the remainder of the bread to mop up The sauce so I didn't miss a drop.

Teresa had one of the specials, a combination of shrimp and chicken with veggies and rice for $22. I tasted and it had a fresh, clean taste with a nice sauce. Very nice. They gave us a rather large plate of yellow rice, and a dish of fresh and hot home-made potato chips. Oh, and there was a soup course with a nice chicken soup while waiting for the entree. 

The service was excellent with a Continental feel, the food excellent, the prices reasonable, the ambiance pleasant and inviting. I definitely recommend Spain 92 and we will be back again.

Sunday, October 5, 2014

Best of 2014

Here we are folks, the most anticipated, and longest, post of the year. That's right, this is the annual wrap-up of my yearly culinary adventures. I know, it's only October and here I am talking about the best of 2014 as if the year were over. I do have several places I want to squeeze in a visit to before the year ends, but most of my serious traveling ends when school starts. Besides, Hudson Valley Magazine has already done their Best of 2014, so why can't I? 

You may note the presence of a quite few seafood dishes, and shrimp seems to be in many of them. All of the restaurants listed are independents, no chains here with the exemption of one or two that have more than one location. I may add a few more entries before the end of the year. The links on the names will lead you to my original reviews. 

Best Burger- This was a tough one to decide on as there were so many to choose from. As a result I decided to do the best burger in each of the four regions I travel through, and write the most about. 

East Coast Burger Company
North Jersey- East Coast Burger Company in Ridgewood, NJ gets the nod here, edging out places like Smashburger, Vinburger, Bobby's Burger Palace and a few more. What the folks here have done is to take the concepts of the up and coming chains and improve on them in a local restaurant. They also have some amazing lobster rolls.
Wyebrook Farm Market and Cafe

Philadelphia- In the Lancaster area is a small town called Honey Brook. In the countryside you can find Wyebrook Farm Market and Cafe, a place that has taken farm-to-table to the max. They raise the beef, and the veggies right there and the cow you saw yesterday may be in your burger today. 


Fairfield CT- O'Brien's Sports Pub and Restaurant in Danbury makes a proper burger cooked exactly as ordered, and at a reasonable price.

Whisky Creek

Wilmington, NC- Whisky Creek Sports Pub is our new find in the Wilmington area. My favorite is the Jamie's Way burger which has a nice thick slab of capicola and a fried egg on a seriously good burger. Family friendly place too.

Cape Fear Seafood Company

Best Overall Seafood Dish- Grouper Saltimbocca at Cafe Fear Seafood Company, Wilmington, NC gets the nod for the most creative seafood dish I've ever had. Taking grouper and making it a saltimbocca is taking a risk, and creating an amazing dish. 

Royal Fish and Chips
Best Fish and Chips- Royal Fish and Chips in Bethel, CT has what I consider to be even better Fish and chips than any I've had in the UK and Ireland. Everything is cooked to order, and to perfection. Actually, they have ruined me for fish and chips anywhere else. 

Best Breakfast- One of the more interesting breakfasts I've come across is the shrimp and grits with an egg from The Dixie Grill, Wilmington, NC. Shrimp and grits is good anytime, and I could eat it everyday. Add the egg and there is a whole new dimension.

Joe Willy's
Best Seafood and Pasta- Shrimp Ravioli at Joe Willy's Seafood, Fishkill, NY is a delightful dish, especially when served over spinach drenched in garlic. 

Best Indian Food- This one goes to Citrus in New Windsor. I have an Indian friend who gave me the recommendation to try this place and it was amazing. My favorite, the shrimp Tiki Masala.

Chops Deli
Best Deli- Cold cuts are nice, but it takes some talent to create combinations which elevate simple cold cuts into a culinary creation. Chops, Wilmington, NC does that. 


Best Italian North- I couldn't make a final desision on the best Italian restaurant so I went with my favorite in the north, and my favorite in the south. Close to home the Nu-Cavu has been one of our favorites for years and my go to dish is the stuffed veal shown above. 

Terrazzo Trattoria

Best Italian South- South of the Mason/Dixon Line my favorite Italian place is Terrazzo Trattoria in Wilmington, NC. My favorite dish here is the Veal Margherita shown above. My second is the seafood Positano. Everything else there is great too. 

K-38 Baja

Best Fish Tacos- K-38 Baja Grill on Oleander in Wilmington is owned by the same people as Las Olas, Tower, and K-38 in Porter's Neck. The menus are similar and my favorite is the seafood tacos. 

Mister Sushi
Best Sushi- Mr. Sushi, Middletown, NY is hands down my favorite sushi place. Try the uni, sea urchin, sometime. 

Molly Maguire's

Best Irish- Molly Maguire's in Downingtown sits in the old firehouse and has the feel of a classy pub in the old country. I liked the Guinness and beef pie shown above.

Best Pan-Asian- One of the places I have to get to when we go to Wilmington is Indochine

Casey's Buffet

Best Buffet- Casey's Buffet and BBQ, Wilmington, NC. Southern home-style cooking and plenty of it. Everything on the buffet was very good and the staff made us feel like we were long time regulars. 

Epic Foods

Best Fresh Food Concept- Epic Foods, Wilmington, NC. Fresh food and fresh concepts. My favorites are the burgers and the salmon. 

Best Whisky- Laphroaig Quarter Cask. Deep smokey taste. 

Well, this was one darn fine culinary year for me.