|Three Pines IPA|
The best way to describe the Gilded Otter is to have you imagine what would happen if you built a brewpub around your brew tanks (clean shiny ones) so that no matter where you are, you can see the tanks. The concept works well here as on one side of the tanks is a large, warm bar and the other two sides are dining are. They have a second floor, more of a loft, looking down on the tanks. While it does have elements of what I call 'early modern brewpub' it is very tastefully done with plenty of wood and windows overlooking the Gunks. Oh, and some nice photographs and artwork as well.
|Fried cheese curds|
We went with another couple on a Thursday evening and it wasn't as crowded as the weekends. We were brought menus and asked what we wanted to drink. I ordered the beer special of the day, the IPA and my friend Dan got a blueberry beer. The IPA was good with a fresh clean taste, but I would have liked it a bit hoppier. I did have another. The blueberry beer, not my thing, had blueberries floating in it.
We decided on two appetizers to share, the calamari and the fried cheese curds. Both were good and both came with two sauces. I was tempted to get the mussels but I'll try them the next time.
Dan had the Jambalaya and I decided on the Brewmaster burger with blue cheese and bacon. My burger was good, but nothing spectacular. The fries however were excellent. Teresa and Kathy both ordered the fish and chips, a large cod loin on a bed of fries. I took a taste and they were crisp on the outside, yet moist and tender on the inside.
|Fish and chips|
Overall I was quite impressed with the beer, the food and the service. That's a good thing because I remember the last time I was there I was not overly impressed. I'd definitely go again sometime.