I would rate the food as Americanized (not in a bad way) and upscaled Chinese food. The flavors are clean and light tasting with a nice presentation. Can you find better Chinese at a local restaurant? Probably so, but when traveling I've found Chinese restaurants to be a crap shoot. Sometimes you find good food, sometimes you get crap. And that leads me back to that chain comment from earlier. Chains have their advantages, the biggest of which is consistency. I will go back to a PF Chang's (probably the one in Warrington since we pass it) simply because it is good food. I would rate PF Chang's as a good chain from my experience.
Friday, August 3, 2012
PF Chang's China Bistro, Warrington, PA
I've seen the PF Chang's in Warrington many times and being reasonably bright I figured out that it was Chinese. I'd avoided it for the simple reason that it is a chain and that has proven to be a mistake. We stopped by today for lunch and we were quite satisfied to say the least.
Inside it is large and full of stone. Stone walls, stone floors bright lighting in some areas, mood lighting in others. Overall a nice ambiance. Being that time between lunch and dinner the place was relatively empty. We were seated, presented menus and told that our server would be right with us.
One of the main reasons for our favorable experience was our waiter, a nice young man named Phillip who was very helpful, informative, friendly and had a wonderful attitude. It is amazing how a good server can make a meal.
I ordered the lunch portion of the lemongrass salmon with asparagus on fried rice. $11.95 plus a buck for the fried rice. Teresa ordered the ginger chicken broccoli at $9.75 and we shared a small order of egg rolls (2) for $4.95. Both came with soup, Teresa opted for the egg drop and I decided on the hot and sour. Mine was excellent, Teresa's was okay. The egg rolls were fresh tasting, light in flavor and had a dipping sauce that was a mixture of duck sauce and hot mustard. Quite nice.
My salmon was quite good. For my taste it was a bit overcooked, but I think most patrons wouldn't like it as rare as I do. I pointed this out to Phillip and he said the next time I should order it medium, or medium rare and they would accommodate. I will.
I would rate the food as Americanized (not in a bad way) and upscaled Chinese food. The flavors are clean and light tasting with a nice presentation. Can you find better Chinese at a local restaurant? Probably so, but when traveling I've found Chinese restaurants to be a crap shoot. Sometimes you find good food, sometimes you get crap. And that leads me back to that chain comment from earlier. Chains have their advantages, the biggest of which is consistency. I will go back to a PF Chang's (probably the one in Warrington since we pass it) simply because it is good food. I would rate PF Chang's as a good chain from my experience.
I would rate the food as Americanized (not in a bad way) and upscaled Chinese food. The flavors are clean and light tasting with a nice presentation. Can you find better Chinese at a local restaurant? Probably so, but when traveling I've found Chinese restaurants to be a crap shoot. Sometimes you find good food, sometimes you get crap. And that leads me back to that chain comment from earlier. Chains have their advantages, the biggest of which is consistency. I will go back to a PF Chang's (probably the one in Warrington since we pass it) simply because it is good food. I would rate PF Chang's as a good chain from my experience.
Labels:
Bistro,
Chinese Food,
Pennsylvania
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