Sunday, March 4, 2012

Yobo, Newburgh

Calamari
We haven't been to Yobo in Newburgh since Clinton was President but I remembered it as being very good. One of my wife's co-workers was telling her that she went there recently and that she liked it. So off we went to see if it was still as good as we remembered. 

Inside Yobo is an eclectic mix of a Japanese Steakhouse and Chinese decor. There is a small pond in the main dining area with a fountain and there some small 'piracy rooms' with sliding doors. You can watch the sushi guy work and the hibachi guy is behind a glass where you can see him too. This all fits as the cuisine is Chinese, Japanese and Korean.


Egg Roll
We were greeted and seated quickly and then the dilemma occurred. What to order? There were too many interesting choices and I bounced between two types of duck, sushi and tempura.  I decided on the shrimp tempura for the entree and the calamari as an appetizer. Teresa went with and egg roll and the sesame chicken.


Sesame Chicken
The calamari was done in somewhat of a tempura fashion and was quite delicious. Regular readers know how I feel about calamari and that I expect it cooked right. This was cooked to perfection and came with a duck sauce with wasabi. The egg roll was huge, tasty and hot.


My tempura was a large portion with five shrimp (pairs) and vegetables. It was good, but having eaten the calamari done in a similar fashion I would have ordered the duck. The sesame chicken was excellent with large pieces of chicken that were moist with a crispy outside in a tasty sesame sauce. 

Shrimp Tempura
The service was excellent, attentive yet giving space. The food was excellent as well and came out at the right intervals with just the right amount of time between appetizer and entree. The ambiance very nice and welcoming. In short it was every bit as good as I remember and I will return soon. 




Yobo Restaurant on Urbanspoon

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