I love Hudson Valley Restaurant Week. It gives us the opportunity to sample new places, and different dishes, at a really great price. $20.95 for a three course lunch is an amazing deal.
Today we went to the Trattoria Locanda in Fishkill for lunch. We got there shortly after they opened and had the place to ourselves. Emily, our server, was friendly and very helpful making a few suggestions for us.
I started with the oysters and Teresa ordered the fresh mozzarella. Both were excellent, as was the fresh bread with a caponade.
For our entrees, I went with the chicken Sorrentino on a bed of spinach with a lovely red wine sauce. It proved to be an excellent decision. Teresa had the Chilean Sea Bass over risotto which was outstanding.
For desert we both got the cheesecake. We shared one and took the other home for later. Overall, it was an amazing lunch and we will definitely be going back soon. We looked over the regular lunch and dinner menus and the prices looked nice. Stop by sometime.