|Smoke and Pepper Burger|
We stopped by the Red Robin at the Danbury Mall for lunch the other day. I never realized there was one at the mall and once I found it, I wanted one of their new craft burgers. Red Robin is one of the few chains I like and one of the reasons is that while they have good fires, they are very accommodating in substituting other things for them. I like to get the side salad and Teresa likes the steamed broccoli, both of which are bottomless.
I got the Smoke and Pepper which was topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke & Pepper ketchup for $13.49. It was quite tasty and filling.
Teresa ordered the DGB burger with oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing on a toasted ciabatta bun for $12.99. She said it was good and so was the broccoli.
Overall, consistent with Red Robin quality. Now that I know it is there, we'll be back.