That creation above is a peanut butter and jelly cheeseburger with bacon and jalapeño rings on a sesame bun with house made pub chips. Yes, I said peanut butter and jelly. I saw this on the menu at the new Victory brewpub in Parkesburg and just had to try it. While the combination seems odd, the flavors blended perfectly to create a nice balance of taste. The peanut butter somewhat muted the heat of the peppers and the jelly added to the saltiness of the bacon.
I paired it with a Sour Monkey, a Belgian Triple, which further added an interesting flavor note. The tart, sour taste went well with the burger.