Wednesday, November 11, 2015

Limoncello at the Orange Inn- Goshen, NY

I've heard some good things about Limoncello over the years, but for some reason we never got there. When I saw their offerings for Hudson Valley Restaurant Week I thought the time had come.

We stopped by at a bit after noon on a Wednesday and the place was empty, it did fill up as we dined. After looking over the menus we decided on the Restaurant Week three-course meal at $20.95. 

While we waited for our meals we were brought some amazing warm bread, two different kinds. One was a nice Tuscan loaf, the other a softer variety. They gave us a dipping sauce of oil infused with sun-dried tomatoes and garlic that was quite good. The waiter explained how it was both cold and hot infused to obtain the right flavor.

While they have a rather extensive beer list, it was early so I went with tap water. 

I went with the petite pork meatballs with basil, ricotta, and crostini for my appetizer. For my entree, I ordered the duck breast and for desert, the creme brûlée. All were excellent.

Teresa had the Soba noodle Asian salad, the pork loin, and ended with the apple pear strudel. The strudel went home with us as we were quite stuffed by that point. We did share to creme brûlée which was served flaming. Again, everything was excellent. 

The service was impeccable and the ambiance quite nice. We sat next to the fireplace, a nice thing for a crisp autumn afternoon. 

It won't take us so long to get to Limoncello again. Check out their website for more information. 

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