Saturday, October 3, 2015

Chicken Riggies

We were headed up to Utica, NY to watch our granddaughter while her mom and dad went to a wedding and a few people said that we had to try the chicken riggies while we were in the area. We stopped at Carmela's in New Hartford and I ordered it.

The dish is chicken, olives, sweet and hot peppers, and a pink sauce over rigatoni. Nothing really exotic, but the flavor combinations are quite nice. I would have preferred the pasta cooked a bit more, but I'm not an al dente fan and that seems to be the style upstate.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.