Friday, October 17, 2014

The Cauldron Revisited.



One of the things about doing this blog is trying out new places, but we often forget about our old favorites and neglect them. The Cauldron is a good example. We ate here a few times and liked it a lot, but we hadn't stopped by in some time so we decided to pop in. 

I'll have to say that I was glad we did. We shared an appetizer of Prosciutto e Formaggio Rotolo wich consists of Prosciutto di Parma, Fresh Mozzarella, and sliced Figs wrapped in filo dough for $11.25 and it was delightful. 

I decided on a burger instead of my usual veal dish and went for the Arrostito Maiale e Uovo Burger which translates to ground sirloin topped with prosciutto, sharp provolone cheese, an over easy egg, mesclun mix and a roasted red pepper aioli for $11.25. I ordered it cooked medium and that is exactly how it came out. It was a darn good burger.

Teresa got a Shrimp Napoli Panini and while it was good, she saw the entrees going to other tables and wished that was what she'd ordered. Well, next time. I just won't wait so long to go back.






No comments:

Post a Comment