Sunday, November 17, 2013

Carbonella's Coal Fired Pizza- Middletown, NY

Calzone
My neighbor Sam went here and his whole family was raving about how good it was, so when we passed by today we decided to stop and see for ourselves. To make a long story short, Sam was right and now I'm raving about it. 

We were trying to decide what to get and debated between two personal pizzas, a main dish, or a pizza and a calzone. The Capricciosa Pizza with prosciutto, artichoke hearts, mozzarella,  plum tomatoes, basil and kalamata olives along with a cheese calzone won out. The calzone was good, the pizza was amazing. The coal fired oven gave a crispy crust and the combination of ingredients gave a nice salty flavor. 

Capricciosa Pizza
Overall, very good food at reasonable prices and good service. Stop by sometime and see for yourself. We'll definitely be going back to try some more pizzas.


1 comment:

  1. My favorite pizza of all time was coal fired in Ridgefield, CT. The world needs more coal pizza ovens.

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