I had done some research to find a lunch stop on our way to Downingtown, a trip we make frequently. I wanted to try something different and this was the choice. I only hoped the food would live up to the ambiance.
After looking over the menu I ordered the Special Burger shown above. It came on a brioche bun with roasted poblano peppers, onions, avocado and queso fresco with a side of pub fries for $11.25. I ordered it medium and it was cooked to a perfect medium! As regular readers know, this is a bone of contention for me. Too often my burger comes out over cooked and dry, not so here. This quality burger meat was cooked to perfection giving a juicy, but not greasy, flavor. The combination of the ingredients worked very well. This was one of the best. The pub chips were tasty and they even brought malt vinegar for them. Quite civilized.
Teresa ordered the Hawke burger with cheese at $9.75. Hers was ordered medium-well and that's exactly how it came out. She said it was good, and that I'd made a good choice in selecting the restaurant.
To sum it all up, ambiance very nice, service excellent, food quite good and prices reasonable. Looks like we'll be headed back in the near future.