Saturday, February 16, 2013

Benedict Burger, Beaver Creek Tavern, Downingtown, PA


What you see above is the Benedict Burger, a fried egg, Canadian bacon and Hollandaise sauce sitting on a half-pound of quality beef. It sounds like an odd combination, but it is amazing. 

I wanted to try this beast the last time we went to Beaver Creek Tavern, but I was a tad under the weather and I went with a regular burger. This time there was nothing holding me back so I went for it, as did my son-in-law. We agreed that while we both ordered with mild trepidation, it was a good decision to try it. The fried egg and the sauce gave a delightful moistness and flavor to the beef. Turned out to be a winning combination.

I would order it again, but there are a few other combinations I'd like to try first. 

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