Monday, September 12, 2011
If you think chocolate goes with everything, you're right. This is true of chili too and this is easy to make. Okay, I didn't use the grill for this one, but I could have put the pot there just as well as using the range.
Take about a pound of ground beef, with a bit of salt, and cook it in the frying pan. Drain and put on a chopping board. Chop the beef fairly fine and transfer to a pot.
Dice a medium hot pepper and half of a sweet red pepper and throw in.
Next, add a small can of black beans, drained of course, and add about two-thirds of a medium can of crushed tomatoes.
One tablespoon of paprika, a half tablespoon of cayenne pepper (less if you want less heat), and three tablespoons of cocoa powder.
Cook for about an hour on low heat, covered, and there you are.