We stopped by The Original Salt Works on Sunday for breakfast and I must say that we were quite impressed. It's a small, homey place with excellent service and very good food.
I had the sausage and cheese omelet, a three egg omelet, with a side of grits. The omelet was very good, but the star was those amazing grits. They were quote probably the best I ever had. I complemented the chef and he said that he uses a lot of butter and slow cooks them for an hour to get that flavor in.
Teresa had eggs over easy with bacon and home fries. The fries were cubed and had a nice crust on the outside with a soft middle. Excellent.
We'll head over for lunch sometime. You should too. If you go bring cash, they don't take credit cards.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.