I'd heard quite a bit about Indochine, and it was all good. So when my daughter suggested we go there for a late dinner I readily agreed. Now I'm not a huge fan of Thai and I've never had Vietnamese food, but I like Indian and Chinese. After looking at the menu I saw there is something for everyone.
They have a good beer selection and I ordered a Bellhaven, a Scottish ale and the waitress aproved of my choice. Hearing her accent I could see whay and I placed her as being from somewhere in the British Isles.
I decided to go with three appetizers instead of a full meal as I wanted to try some different things. I had the calamari, shown to the left, and it was crunchy and properly cooked. I also got the dumpling sampler, six different dumplings all excellent, and the Galloping Horses, shrimp wrapped in chicken. All were amazing. Teresa ordered spring rolls and a Satay while Rachel got chicken with peanuts and AJ ordered a shrimp in curry sauce. Every dish was perfect.
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