Chive Blossom- Pawleys Island, SC

She Crab Soup

The Chive Blossom Restaurant in Pawleys Island is where I had the absolute best Fried Green Tomato BLT ever. It's a small, cute place with a large crowd. 

We started with the She Crab Soup. This is a Southern delicacy and if you're not familiar with it it's a crab bisque with sherry in it and it is quite tasty. Definitely try it sometime if you have the opportunity. 

Burger

Teresa had the burger which came out cooked to her medium-well on a ciabatta roll with Fontina cheese, mushrooms, onions and fries for twelve bucks. Quite nice. My Mother and Step Father both had the chicken salad sandwich at eleven bucks which came with a small salad and they said it was good. 

Fried green tomato BLT

And that magnificent creation pictured above is the Fried Green Tomato BLT, one of the best things I've ever eaten and definitely the best fried green tomato BLT I've ever had. What made it so perfect the combinations of ingredients, each one done to perfection. 

The first thing was fresh multi-grain bread that was toasted on the grill using plenty of butter to get a nice golden brown crunch with a soft inside. Next up was avocado and lettuce with some fried green tomatoes on top. Add in some crisp bacon and the magic ingredient, house-made pimento cheese. This combination of ingredients covered the taste spectrum with sweet, sour, salty, crunchy and soft to create a heavenly, perhaps life-changing, experience for twelve bucks.

Ambiance is nice. Service is excellent, Cornella took very good care of us and accommodated my parents well. Prices, at lunch anyway, are reasonable. Food is amazing. Stop by and see what I mean.

Lakeview House, Newburgh, NY

One of the fun things about  travelling to visit the grandchildren is that we  discover some interesting places and have some great food. Sometimes we don't have to travel far to find a treasure,  like the Lakeview House on Orange Lake in Newburgh, just a few miles from our back door.

We've been meaning to stop for quite a while and I've heard rave reviews of the duck, but we just never got around to it. That all changed when were there with a few friends to celebrate the retirement of one of them and the meal was the gift of her financial consultant. A free meal with old friends (we've known them for over thirty years) at a nice restaurant that I've wanted to try? Perfect.

The inside has a warm sort of 1940's feel to it with plenty of wood, tin ceilings, and windows overlooking the lake. There is a patio as well for warm weather dining. I recommend the Lake Room if you are there at sunset. They do have a large beer and wine selection, but most of the beers are lagers or German beers (sadly no IPA, stouts other than Guinness or porters). The waitress kept bringing me samples of a few beers to get me to find one I liked, but I stuck with water. I do like the fact that she tried though. In fact the whole restaurant was accommodating as one of our party has food allergies and they prepared his dish exactly as he asked. Another asked for her dish done a bit different for dietary reasons and they did so.

I started with the escargot au Provence. Sorry, no picture since I forgot I had the camera with me. The snails were cooked in butter, garlic, parsley, parmesan and some type of wine or vermouth that added a delightful flavor note. That was followed by a small salad with gorgonzola and balsamic vinaigrette. For the entree I had the Long Island duck shown above. It was a half duck with a crispy crust and juicy meat. The sauce changes daily and that day they had an apple sauce which was quite good. I must say that the duck lived up to its reputation. I also ordered desert, something I rarely do but since most of the table got something I followed suit by ordering the chocolate creme brûlée. Quite delicious, but very rich. 

Everyone else had a great meal. Teresa had the red snapper, a few people had stuffed flounder and one had a pasta dish. The overall consensus was very positive. Nice atmosphere, good view, excellent service, very good food at moderate prices (average entree $20 to $25). We will be back again soon, and probably often. They have a website for more information.

Escargots with wine recipe

Escargots with wine

I don't do my snails in shells as it doesn't make sense. Think about it, you take a snail and remove it from it's shell. Next you clean it and prepare it in a shell not its own. When done you remove it from the shell to eat. Too much work. Better to simply eat them with a spoon from a dish.

Ingredients

One can of snails

Half stick of butter

Three garlic cloves (diced)

¼ cup fresh parsley (chopped)

One small shallot (diced)

One cup red wine (Merlot, Cabernet Sauvignon or Pinot Noir. Save the rest of the bottle for dinner)

Two tablespoons breadcrumbs (Panko would do nicely)

Open the can of snails, drain and rinse well with cold water and pat dry. Place the snails and the wine in a small bowl and add the minced garlic, shallots and chopped parsley. Cover and marinate for two hours in refrigerator.

Place the snails in a small oven safe dish and pour in the marinade. Cut the butter into pats and spread on top. Sprinkle the breadcrumbs on top and bake at 450 degrees for twelve to fifteen minutes. They are done when the butter is boiling.

Eat with fresh bread and make sure to soak up that delightful wine and butter sauce. Have a glass of the wine you used in the preparation while eating.

Feel free to vary this recipe as you like. I'm going to add a touch of citrus the next time with some orange zest.

Caprice Bistro, Wilmington, NC

We were in Wilmington on Bastille Day this year and we'd already eaten at another place when we looked at the menu at the Caprice Bistro and said, "Darn, we should have eaten here." Well this time when we were walking downtown we stopped by and looked at the menu. After about thirty seconds I saw what I wanted and asked Teresa if she saw anything. She said there were a few things that interested her so in we went.

Caprice Bistro is small and looks like every bit like a French bistro. We were seated right away, they weren't that busy, and our waiter Jay appeared. He was very pleasant, personable and helpful. I knew what I wanted, the escargots gris (shown above) and the duck confit (shown below). Teresa decided to get out of her comfort zone and she ordered the pork tenderloin (bottom photo) instead of a chicken dish.

Jay brought us fresh bread and soon the escargot arrived. The smell was delightful and the taste even better. The snails were perfect and were swimming in a garlic sauce that I sopped up with the bread. A small bowl of heaven for eight bucks. Normally I prefer my escargots Burgundy style, but this was amazing and I could have eaten a soup bowl of it. Next up were the entrees. Between the two dishes the table smelled wonderful. My duck was perfectly cooked with crispy skin and tender meat that fell off the bone. It came with grilled potatoes and a small salad with the house dressing and each component blended in sweet harmony with the others. More than eating, it was a sensual experience of French comfort food done right.

The pork was equally good with an amazing sauce and fresh mashed potatoes and carrots. We passed a few things back and forth to try and at one point I wound up with some food in my water glass. No problem, Jay immediately replaced the glass for me.

The total bill was $44.51 plus tip for a gourmet meal. We looked at the deserts and while a creme brulee and coffee would have been the perfect finish, we were full. Next time though. Maybe next time I'll go on a Wednesday when they have rabbit.

So the bottom line. Service, impeccable. Food, perfect. Ambiance, very good. Prices, reasonable. Stop in sometime and enjoy a classic French meal. It will fill your belly and warm your heart. They have a website for more information.

Update 04/13/12- We went back for another meal and it was simply amazing. I got the mussels Bruxelles and Teresa got the Coq au Vin. My mussels were the best I've ever had. They were cooked in beer, garlic (lot's of garlic), mustard and cream.