We've been on a Mexican food kick lately, both dining out and cooking at home. What I love is how the use of a few simple ingredients can be elevated to amazing dishes, like a cerviche. A friend whose tastes I trust recommended Chapala in New Windsor so off we went.
Inside it is tasteful decorated. The service was friendly and attentive. The food was excellent. We started with the Cerviche Puerto Vallarta for $9.50. It had shrimp and crab meat and tasted bright and fresh.
I ordered the Enchillada Chapala, filled with shrimp and crab meat, with the salsa verde for $10.95. It was quite nice and there was a hint of white wine flavor to it. Teresa got the Enchilldas Suiza with beef for $8.95. It was excellent as well.
We'll be back again.
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