South Beach Grill sits in one of the busiest sections of Wrightsville Beach in a former bank building. They have been there for 17 years and their cuisine is Southern beach casual. We went after church and found a parking spot in their small private lot. There was a nice breeze, so we opted for dining on the patio.
After looking through the menu I went with the Rueben at nine bucks, even though the shrimp and grits looked interesting. It was a darn good Rueben. There was just the right balance of lean meat, cheese, sauerkraut, and dressing on a wonderfully toasted (read that as having lots of butter on it) bread.
Teresa got the Makers Mark salad at nine bucks. It was spinach, blue cheese, apples, and pecans. She was quite pleased with it.
Nice place, friendly service, good food, and reasonable prices. I can see what they have been around for so long. Stop by sometime when you are on Wrightsville Beach. They have a website for more information.
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