One of the things about doing this blog is trying out new places, but we often forget about our old favorites and neglect them. The Cauldron is a good example. We ate here a few times and liked it a lot, but we hadn't stopped by in some time so we decided to pop in.
I'll have to say that I was glad we did. We shared an appetizer of Prosciutto e Formaggio Rotolo wich consists of Prosciutto di Parma, Fresh Mozzarella, and sliced Figs wrapped in filo dough for $11.25 and it was delightful.
I decided on a burger instead of my usual veal dish and went for the Arrostito Maiale e Uovo Burger which translates to ground sirloin topped with prosciutto, sharp provolone cheese, an over easy egg, mesclun mix and a roasted red pepper aioli for $11.25. I ordered it cooked medium and that is exactly how it came out. It was a darn good burger.
Teresa got a Shrimp Napoli Panini and while it was good, she saw the entrees going to other tables and wished that was what she'd ordered. Well, next time. I just won't wait so long to go back.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.