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| Blackened chicken tacos |
The Brickside Grille in Exton is run by the same people who have The Drafting Room, one of my favorites, so we decided to stop by and see what it was all about. That and the fact that they run some nice specials.
The restaurant is very large, and well appointed. I would say that it is on the slightly upper end of casual to the lower end of fine dining, which is a nice niche. They bill themselves as "upscale casual". The entrees ranged from the mid-teens to the high twenties and there were some good offerings. In my case I had a big lunch so I decided on six Blue Point oysters at a buck each, and the fried frog legs (mainly because they are rare to find on a menu) at nine bucks. The oysters were good, but this is not the best time for oysters. The frog legs were excellent, moist inside and crispy on the outside. I also had a Guinness pint, or two, at three bucks.
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| Fried Frog Legs |
Three of us got the blackened chicken taco special at six bucks and they said it was very good, and that there was plenty. The kids shared a small pizza.
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| Blue Point Oysters |
Overall, quite good and I would like to go back and try some of the more serious entrees. The service was excellent, the food was good, and the ambiance quite nice.
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