Seafood and Grits |
Another place I put on the short list for the Charleston trip was Magnolias on East Bay Street. Magnolias is a bit pricey for dinner, but the lunch prices were reasonable. In retrospect, it was probably the best dining experience I had in Charleston.
I had the seafood and grits at $16.00. It consisted of grits, really good buttery tasting grits, some fresh tasting shrimp, a scallop and a small piece of lobster. The portion was just right for the middle of a hot summer day. My best seafood and grits so far.
Teresa had a vegetable wrap which she said was a bit bland for her taste, but not bad. She did comment that the collard greens she ordered as a side were amazing.
Wonderful ambiance and excellent service. Our server, Eric, did a great job. I will definitely go back again.
I had the seafood and grits at $16.00. It consisted of grits, really good buttery tasting grits, some fresh tasting shrimp, a scallop and a small piece of lobster. The portion was just right for the middle of a hot summer day. My best seafood and grits so far.
Teresa had a vegetable wrap which she said was a bit bland for her taste, but not bad. She did comment that the collard greens she ordered as a side were amazing.
Wonderful ambiance and excellent service. Our server, Eric, did a great job. I will definitely go back again.
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