Grass fed, local beef burger on a pretzel |
Rueben strudel |
We were seated and our excellent waitress, Alisha, brought us water and gave us time to look over the menus. There were too many good choices and we decided to start with the Rueben Strudel appetizer. It was quite good with some quality corned beef wrapped in a strudel and covered with Swiss cheese and sauerkraut. Around the edges were circles on dressing and horseradish.
I ordered the local grass fed burger on a pretzel at $13.00. It had gouda, balsamic roasted red onion, spinach and a side of fries. There were other options. I ordered it medium and it was darn near medium, just a tad over. The beef was good and the flavors blended well. The pretzel was a bit much though and I left a bit of that behind. The fries were good too. Overall it was a good burger and I will certainly be back for another one (or another variation) soon.
Veggie burger |
Theresa got the veggie burger after Alisha told her it was house made. She said that it was good, as good as one she'd make herself (Teresa said this). She had the salad and it was quite large. She originally had the onion dressing but she didn't like the dill in it (I did) and asked Alisha for a different one. The citrus dressing she brought was excellent.
Of course I had to have a beer and I chose a dark beer, a small Köstritzer Schwarzbier. It was good and I liked the way the bubble broke the head just as I took the picture.
Two good burgers, a beer and an appetizer for under $36, tax included. Not bad at all. Overall, a very nice dining experience and we will certainly be going back again. There were quite a few things on that menu that interested us and we want to try them. I'd highly recommend you pay them a visit and experience Old World dining at its best.
Two good burgers, a beer and an appetizer for under $36, tax included. Not bad at all. Overall, a very nice dining experience and we will certainly be going back again. There were quite a few things on that menu that interested us and we want to try them. I'd highly recommend you pay them a visit and experience Old World dining at its best.
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