Tuesday, February 26, 2013

Beer Battered Bacon

A friend challenged me to do this after she saw something similar. 

For the batter-Combine the ingredients and mix well. This produces a nice thick batter. Feel free to add any seasonings, dry mustard might be good, or try a different beer. 

1 cup flour
1 cup beer, I used Pabst Blue Ribbon
1 tsp paprika
1/2 tsp cayenne
1/2 tsp black pepper
1/2 tsp ground garlic

Cut the bacon strips in half, coat with flour, coat with batter and immerse in hot oil until golden brown (three to five minutes or so)

I used buffalo blue cheese dressing, but I think a home made spicy remoulade, or a satay would have been better.

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