Tuesday, May 1, 2012

Crock Pot Beef Back Ribs

Real simple to make. I took about a pound and a half of beef back ribs and put them in the crock pot. I added a dash of vinegar and enough Sweet Baby Ray's and water to cover, turned it to low and let it cook for about 8 hours. The meat fell right off the bone and it was so tender. 

The same thing works for pork ribs and I've even added a half a can of Coke in place of some of the liquid. The Coke helps break down the meat and adds a caramel taste as well.

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