Burgers and Brews Food Reviews

Rueben I like diners and when we travel we do try to hit new ones, but a diner can be a crap shoot. There are good ones and there are b...

Basic Burger The Barnside Restaurant, owned by the Conklin family (Eddie's Deli in Montgomery), sits next to The New York School o...

Nikki's on Racine has half-priced sushi from four to six everyday. That was enough to get me to stop in, that and the fact that I...

Pasta Alla Norma I may have mentioned a time or two that Terrazzo Trattoria in Wilmington is one of my favorite Italian places anywhere...

Dollar tacos, got your attention? Well, it got mine when my daughter suggested we join her and her husband, and a few friends, at Islan...

P.T.'s Olde Fashioned Grill is a small chain, six locations in Wilmington and one coming up in Greensboro. As we were headed to a W...

She Crab Soup The Chive Blossom Restaurant in Pawleys Island is where I had the absolute best Fried Green Tomato BLT ever. It's a...

Fried Green Tomato BLT Another restaurant on the short list for our Charleston trip was the Hominy Grill on Rutlege. One nice thing is...

A.W Shucks is a large place on the corner of State Street and Market in Charleston and they've been around for a while. Inside it...

Fish and Chips Tommy Condon's in Charleston, SC is what I'd call a southern Irish bar. It has  traditional Irish fare, and so...

Seafood and Grits Another place I put on the short list for the Charleston trip was Magnolias on East Bay Street.   Magnolias is a bit ...

When were planning to take a trip down to Charleston, I did some culinary research. I was looking mostly for Southern Style and Low Cou...

Gyros When we were downtown today we were walking on Princess and there were two places that  I'd put it on my short list t o try,...

Las Olas Mexi-Q sits next to Boombalatti's Ice Cream in the space formerly occupied by Foster's. It is owned by the same folks a...

Epic Foods in Wilmington is fast becoming a favorite and this burger is a good example of why. Caramelized onions, cheese and a nice chu...