|Lump Crab Benedict|
It was a warm day in late December and the restaurant was about half-full when we got there. It is well appointed inside with a spacious feel and there is a second floor loft with seating as well. The seven of us were seated by a window and given menus.
My son-in-law got the lump crab Benedict with grits as his side and I tasted it. I found it to be quite good, both the Benedict and the grits. The rest of my party had a sampling of omelets and my daughter had the black bean burger which she said was excellent.
Overall, a nice dining experience, a bit slow on the service but not overly so. The food was good and the prices reasonable. I'll be going back for dinner the next time we're down.