Saturday, December 28, 2013
I like Fuddruckers and we've been to a couple in Jersey so when we passed one in Myrtle Beach we decided to pop in. It was similar to the others with an open seating area.
I got the Southwestern burger with guacamole, Swiss and bacon in the one-third pound size and I added fries. I ordered it medium and they cooked it a nice medium. It was fresh tasting meat cooked just right on a fresh roll. The fix in's bar allows for tomato, peppers and pickles, as well as melted cheese for the fries. In Jersey they give free refills on the fries, but not here.
Overall, a nice burger and consistent with other visits.
Posted by Chris Forman at 11:50 AM