Wednesday, November 24, 2010

Garrison's Tavern and Wine Cellar, Montgomery, NY


We've been to Garrison's Tavern and Wine Cellar a couple of times before and had appetizers at Happy Hour, the calamari and chicken strips were very good as I remember, and we've been meaning to stop by to eat for a while. The other day our son Mark was over and he asked if we'd been there recently and we said no. He then told us on Wednesdays they have some $5.00 specials and we made up our minds to go. It turned out to be a good idea.

The location of Garrison's, 11 Union Street in Montgomery, once housed a place called The Daily Bean, a coffee and sandwich place. When it changed hands they renovated a bit and added a bar that is now home to 35 beers, sorry there are none on tap, and a good selection of wines. We both ordered the five dollar burger special and it included the cheese and fries. I'd recently had a fifteen dollar burger at another place and here this five dollar burger was every bit as good, for one third of the price. The regular menu has a couple of interesting burgers, including one that has pulled pork ribs, roquefort cheese and Vidalia onions mixed in for fourteen bucks. That sounds interesting, as do some of the other selections on the menu.

We also had a dozen steamers for five bucks. They were steamed in a delightful broth with lots of garlic. I asked for spoons so we could finish the broth. It was that good and it would have been great over a plate of fresh pasta. I will do the steamers again next time we go.

I had two Goose Island IPA and with the three items the total bill came to $27.00, plus tip. Good food, good friendly service, nice atmosphere. Well worth a visit. They have a website for more information.


Garrison's Tavern and Wine Cellar on Urbanspoon

Monday, November 22, 2010

Ye Olde Cock Tavern, London


Our tour group of 39 teens and seven chaperones stopped off at Ye Olde Cock Tavern on Fleet Street in London for dinner one night. The goal was to have a traditional English dinner of bangers and mash. The stop was arraigned by the tour company and when we got there we noted that there were two other groups of our size already there and it was very crowded inside as a result. We were seated right away as we were expected. It looked nice from the outside, and had character on the inside, like a good place to knock back a few pints, but we were chaperoning so that was not a good idea.

They brought us our meal which consisted of two flavorless (flavourless for my British audience) sausages stuck into a pile of instant, tasteless, mashed potatoes. Terrible food combined with poor, unpleasant service. I was hoping this wasn't indicative of traditional English food. Thankfully it wasn't as I'd found better in town. You should find better too and stay away.

Churchills, Ambleside, England

Ambleside is in the Lake District of England and is a cute village with tons of shopping and some castles in the background dating from several ages. On our way back to London from visiting Wordsworth's house, our tour stopped by. We wandered around for a bit and we settled on Churchills Bar and Grill for a bite to eat. Turned out to be a good choice.

Here is where I had my first taste of that wondrous thing called Steak and Ale Pie. Think Shepherd's pie, but they leave out the vegetables and serve the carrots on the side. Also, instead of ground meat, it's more of shredded meat cooked in, you guessed it, ale. Delicious with a side of chips and a Fuller's ESB or two.

If you're in Ambleside, stop by Churchills for lunch. You won't be sorry.

Pier House Cafe, Beaumaris, Wales

Beaumaris Castle in Wales is a must see. It was built by Edward I, Longshanks, in 1295 to help form a ring around his kingdom. He stopped construction when those pesky Scots decided to stage an uprising and he had to divert his attention north. When visiting you may get hungry and I recommend The Pier House Cafe for a bite.

Located on the waterfront, the Pier House is bright and friendly. Four of us stopped by and we had the traditional Welsh breakfast and coffee. First I have to say that that was the best cup of coffee I had in the UK. It was a French press and they left the pots giving us each almost three cups of good coffee. Now for the breakfast. Scrambled eggs, thick slab bacon (rashers), baked beans, sausages, toast, a tomato, black pudding (not my favorite) and a fried seaweed puree (not bad). All were delicious and very filling, especially on one of those rare days that it rains in Wales. It only rained twice while we were in the UK, once for three days and once for four days.

Visit the castle and stop by the Pier House to eat. You won't be disappointed.

Sunday, November 21, 2010

Grilled Twinkies Recipe

I decided to delete my recipe blog after checking the stats and finding that I have no readership. I did however notice that one recipe does get hits and that's the one for grilled Twinkies, so I transfered it to this blog. Try it sometime, you'll find it interesting and delicious.

Grilled Twinkies, that's right, grilled not fried. Now the fried ones are amazing and have a unique flavor, but there is the whole deep fried aspect. Grilling is healthier (marginally anyway) and imparts a flavor that is a cross between toasted marshmallows and toasted sponge cake, with a hint of smoke.
First, unwrap the Twinkie (the plastic would melt into it otherwise) and spread some butter on the bottom. Get your grill fairly hot, then place the Twinkie bottom down. They will be some quick flames as the butter burns and this adds to the flavor. Give it about a minute and a half on the bottom and a minute or so more on the other three sides. Be careful or the Twinkie will stick to the grill. Get it browned like the top photo, or the bottom one. You decide how brown you want it.
Next, plate it and eat. You can add some ice cream, chocolate syrup, anything you like. It's your Twinkie.
















Thursday, November 18, 2010

The New Inn, Salisbury, England

Not in London but not far away in Salisbury (that's the town that has a copy of the Magna Carta) is a place called the New Inn. I think it's called that because it is only two hundred years old. I went here while on a trip with 39 students and six chaperones last April. Well, my fist stop was to an outdoor outfitter to get a sweater and a hat as I was wet and freezing. After that, a hearty meal was in order.

It has a nice warm, comfortable feel to the place with lots of wood and a friendly staff (the restaurant that is, although the outdoor store was friendly too). I got the BLT and chips, with a Fuller's ESB or two from the cask. Good choices. The BLT in England is a bit different from the BLT here, and so much better. They use an artisan bread, thick sliced bacon, good greens and tomatoes. One of my party had the steak and ale pie and I tasted it. My BLT was good, but hers was better. I made a mental note to try one at the next lunch.

Overall, a nice experience. No website listed, but stop by if you happen to be in Salisbury for a good meal.

The Black Cap, London

Okay, this is an interesting place to say the least. Last Spring I was in London with 39 teenagers and six adults on a tour of England, Ireland, Scotland and Wales. Great experience and I'd do it again, but without the teenagers. Well one day we were up in Camden and I broke off with two other chaperones to look for lunch. We wanted authentic English pub fare and believe it or not, it was a bit hard to find. One place looked good, but all they served was Chinese. We saw the Black Cap and the sign did say Great British Pub Food so we went in.

On the ground floor was the cabaret which was closed at that hour and a sign announced that the food and bar was upstairs so off we went. As we ascended the stairs there were pictures of the performers on the wall and I didn't pay much attention, but Lisa did and she smirked. We entered the bar and asked if we could sit anywhere. The bartender said "sure" and proceeded to make a suggestive comment to the other male with us. We sat and looked over the menus and we all decided on the fish and chips. Can't get more authentic British pub fare than that, so we went to the bar and ordered. I like the English system where you order at the bar and pay in advance, plus the tip is included. You can leave additional, and I recommend you do for exceptional service. We ordered two Guinness and a Corona as well and sat down.

A few minutes later I realized what Lisa was smirking about when a man in drag came out of the ladies room. Then I took a look at the pictures on the wall and realized it was a drag club. That was okay with me, but the other guy was a bit uncomfortable about it and it seemed like he wanted to leave. We said we wanted to stay and after the food came I was glad we did. That was probably the best fish and chips I'd had in my whole stay. The fish was good and fried to perfection, as were the chips. Another pint to wash it down and we had a great meal for a good price.

If you happen to be in the Camden area of London, stop by and eat. It's a cool place and the food is good. They have a website, but it doesn't mention the food at all.

Wednesday, November 17, 2010

New Jersey Restaurants

Ah, New Jersey. My neighbor to the south. I'll be adding to the list as we travel through New Jersey on the way to Pennsylvania frequently and we've seen a few places we want to try. We also hit the Paramus area every so often too.

Greek City, Ramsey
Inn of the Hawke, Lambertville
Jack's Bar and Restaurant, Flemington
Marhaba, Lambertville
Metro Diner, Flemington

Montreal, New Orleans, London, Wales and Washington DC Restaurants

Here's what I'd call a bit of a miscellaneous file for restaurants we've hit on our travels. New Orleans is an interesting city, to say the least and I'd head back there for one reason: the food. Washington I'll hot more places in the future, including Arlington and Alexandria. London is a place I'd love to go to again, I just have to get Teresa on an airplane (not an easy thing). Montreal . . . we'll be headed back next summer. Great city and good food. The picture above is from Montreal, some really tasty crepes.

Boston


Sepal, Cambridge

London-


Churchills Bar and Grill, Ambleside. Okay, this isn't in London, but it is close.

The New Inn, Salisbury Not in London either.



Montreal-



New Orleans-



Wales-


Washington DC-




Saturday, November 13, 2010

New World Home Cooking, Saugerties, NY


Ric Orlando, the owner of the New World Home Cooking in Saugerties was on Food TV's Chopped three times. The first time he won, the second was for champions and he won the first round as well. Unfortunately after making it to the final two, he was chopped. He was also at the Garlic Festival this fall giving a demonstration which we watched. So having watched him on TV three times and once in person, we decided to visit his restaurant.

We had gone up to Woodstock Chimes for the annual factory sale and took a drive over after wandering around Woodstock for a short time. We were early, they don't open until five, so we sat at the bar for fifteen minutes and read the menus. This way we knew what we wanted when Josh came to take our order. We started with an appetizer, the Saigon Street Calamari with peanut and chili sauces for 9.95, see the picture above. It was delicious. The calamari was cooked perfectly and the chili sauce had just enough heat without being obnoxious. Good start, especially with the Hurricane Kitty I'd ordered. By the way, Ric was in the kitchen cooking along with his chefs as you can look right through windows and see the kitchen. That's something I like, a restaurant that has nothing to hide.


I had the Northwinds Farm burger (named for the farm the beef came from) with blue cheese and bacon with fried plantains for my side. I'd ordered it medium, but it arrived much closer to well. Even so, it was still juicy and had a nice fresh taste that comes with quality beef. There was a charred sear on the outside, like a steakhouse burger done in the broiler. The bun was a brioche roll and the cheese was melted perfectly. The bacon was delicious too. The plantains had a slight sweetness and were a nice change from fries. Oh, and that green thing on the lettuce . . . it was a pickled caper berry and it was delicious with a nice tart bite to it.

It was a good burger, but be aware that this was a fifteen dollar burger. That's right, a fifteen dollar burger, thirteen for the burger and a buck each for the blue cheese and the bacon. Like I said, it was a good burger but for fifteen bucks it had better be (I'm going for a twenty dollar one in Ellenville at some point and that one better just amaze me). Teresa had the Ropa sandwich for 11.95 which was a roast done somewhat like pulled beef on a roll with a rice side dish. It was good, but she did have to take quite a bit of fat out of it before she could eat it. She said it was good, but nothing great.

Total bill? $42 buck plus tip for an appetizer, two dinners and a beer. Definitely worth the trip. The service was excellent and very attentive. They have a website for more info.


New World Home Cooking on Urbanspoon

Orange County, New York Restaurants


Big list here since this is where I live. I've broken this down by village to make it easier since there are so many here.

Goshen
Hacienda

Harriman
Angelo's

Maybrook
Main Line Diner and Pizza Company

Montgomery
Ward's Bridge Inn. Picture of burger
Middletown

Newburgh

Pine Bush

Walden





Dutchess, Putnam and Connecticut Restaurants

I've lumped Dutchess County, Putnum County and Connecticut together, party because I don't have many in Connecticut and Putnam, and partly because of proximity. There are many more I want to try out there so this list will grow.

Beacon Falls Cafe revisited.
Brasserie 292, Poughkeepsie
Cafe Maya, Wappingers Falls
Cascadas Mexican, Beacon
Double O, Wappingers Falls
Eveready Diner, Brewster
Eveready Diner, Brewster revisited
Eveready Diner, Hyde Park
Frank's Italian Restaurant, Wappingers Falls
Five Guys, Brookfield
Holy Smoke, Mahopac
Izumi Fusion, Fishkill
Joe Willys Seafood House, Fishkill
Kibberria, Danbury
Liberty Public House, Rhinebeck
Lilly Logan's, Wappinger Falls
Maggie McFly's, Brookfield
Mahoney's Irish Pub, Poughkeepsie
Mario's Pasta Garden, Brookfield
Maya Cafe, Fishkill
McKinney and Doyle, Pawling
Molly Darcy's, Danbury
O'Brien's Sports Pub, Danbury
Panchos & Gringos, Brookfield
Panda House, Danbury
Pippa's Sports Cafe- Danbury
Poppy's, Beacon
Putnam House, Bethel
Poughkeepsie Ice House, Poughkeepsie
Red Line Diner, Fishkill
Rosy Tomorrows, Danbury
Table Talk Diner, Poughkeepsie
Tavern 483, Brookfield
Tomato Cafe, Fishkill
Twisted Soul, Poughkeepsie

Ulster County New York restaurants

Ulster County is full of good eateries, especially in New Paltz.

Babba Louie's, Modena

Bacchus, New Paltz Good food and an amazing beer selection with over 300 types.


Cafe Mio, Gardiner (food picture)


Gunk Haus, Highland


Main Street Bistro, New Paltz Love this place. Great food, low prices and good service.

Mountain Brauhaus, Gardiner



Nu-Cavu, Wallkill One of my personal favorites.

Nu-Cavu Burger, Wallkill (burger picture)

Raccoon Saloon, Marlboro

River Rock Cafe, Wallkill

Sal's Place, Highland



Yannis, New Paltz Best Greek food in the Hudson Valley

Yanni's, New Paltz (Hermes platter picture)

Chicago Restaurants

My daughter and son-in-law lived in Chicago for five years and we travelled there every summer. I grew to love that town, especially the eateries. Hot dogs, Italian Beef, great burgers and Goose Island beer. My mouth is watering just thinking about it now. Here are a few of my favorites from the City of Big Shoulders. The photo above is of Brain and I eating Stilton burgers at Goose Island by Wrigley Field. Fond memories.











Pennsylvania Restaurants

Lancaster Brewing

Pennsylvania is full of good restaurants and brewpubs and since I spend some time there I've hit quite a few good ones, and a couple of not so good. Here is the list so far, and I'll be adding to it. By the way, the photo is from Lancaster Brewing.

Chester Springs Creamery Ice Cream
Chickie's and Pete's, Warrington
China Moon, Guthriesville
Doghouse Gourmet Burgers, Downingtown.
Drafting Room, Exton One of my favorites.
Station Taproom, Downington
Sly Fox Brewery and Eatery, Phoenixville
Sweet Lorraine's, New Hope
Triumph Brewing, New Hope
Victory Brewery, Downingtown Great beer, food okay.
Wegman's sushi, Downingtown

Wilmington, North Carolina Restaurants.


Here are some of my favorite restaurants, and some not so favorite restaurants in Wilmington, North Carolina. I spend some time down there visiting the grandchildren and have come to enjoy the food scene there. I have a list of places to hit on the next trip down.

For more on the dining scene in Wilmington check out Port City Foodies on facebook, a great resource from the Star-News. They do a great job. Here's what Paul Stephen, a photog and food writer at the Star, said about me and my blog. "Chris Forman lives in upstate NY, but spends a good bit of time down in Wilmington eating out. If you poke around, you can find quite a few write ups on local eateries from this die-hard fan of blue collar fare. Given that I love little more than a hot greasy reuben, I can appreciate what he has to say." Thanks Paul.



Boombalattis Ice Cream Handmade ice cream at good prices.


Cape Fear Wines and Beer No food, but an amazing beer selection.









Flaming Amy's Eclectic burrito place. Good food and cheap.


Front Street Brewery My favorite brew pub. Great beer and food.













Terrazzo Trattoria Good Italian food at good prices.