Sunday, April 25, 2010

Best non-burgers of the past year

I do eat foods other than burgers, sometimes anyway, so here are a few of my favorite things.

Appetizer-

1. Fried Blue Cheese from Front Street Brewery in Wilmington, NC. Better than a mozzarella stick because it has real flavor.
2. Fried pickles. I first tried these at Goose Island in Chicago.

Chinese-

Fish and Chips-
1. Iron Hill Brewery, West Chester PA.
2. Sweeny's, Walden, NY.

Gyros-

1. Yannis in New Paltz, the hands down winner.
2. The Neptune Diner in Astoria Queens.

Ice Cream-

1. Boombalttis in Wilmington, NC.
2. Twin Cones, Bloomingburgh, NY

Seafood-

1. Shrimp Pappardelle from the Crescent City Brewhouse in New Orleans, which is jumbo shrimp over noodles with bacon, peas and mushrooms in a creamy sauce of fresh basil and Parmesan cheese.
2. Penne Positano, pasta in a creamy pesto sauce with mussels and shrimp, from Terrazzo Trattoria in Wilmington, NC.
3. La Pescatore from Nu-Cavu in Wallkill, NY. Get it fra diablo style.



No comments:

Post a Comment