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Sunday, February 21, 2010
3 comments:
Your comment will be posted after review. I am cautious as to what people post here so please keep comments clean and relevant, or they will be deleted. Hey, it is my blog. I do allow comments from my favorite Greek writers, the Anonymous family, so that waiters can make comments on their place of employment without fear. Please do not spam as I already have millions coming to me from nice people in Africa willing to share their money in exchange for my bank account number.
What's in that burger? When did you go to Red Robin? Why did they close the one here? I await your answers to my questions :)
ReplyDeleteThis was in Pennsylvania. There is a Red Robin in Poughkeepsie. The burger has everything spicy, but not overdone. The tastes compliment each other well. I think you would like it.
ReplyDeleteThis is the description from the company web site. “crispy-fried jalapeño rings, tangy salsa and spicy Pepper-Jack cheese layered on top of our cayenne-seasoned beef burger. It’s topped with shredded lettuce and tomato to cool things off and served on a jalapeño-cornmeal Kaiser roll with Chipotle mayo,”
ReplyDeleteTasted as good as it sounds.