Sunday, February 21, 2010
3 comments:
Your comment will be posted after review. I am cautious as to what people post here so please keep comments clean and relevant, or they will be deleted. Hey, it is my blog. I do allow comments from my favorite Greek writers, the Anonymous family, so that waiters can make comments on their place of employment without fear. Please do not spam as I already have millions coming to me from nice people in Africa willing to share their money in exchange for my bank account number.
Subscribe to:
Post Comments (Atom)

What's in that burger? When did you go to Red Robin? Why did they close the one here? I await your answers to my questions :)
ReplyDeleteThis was in Pennsylvania. There is a Red Robin in Poughkeepsie. The burger has everything spicy, but not overdone. The tastes compliment each other well. I think you would like it.
ReplyDeleteThis is the description from the company web site. “crispy-fried jalapeño rings, tangy salsa and spicy Pepper-Jack cheese layered on top of our cayenne-seasoned beef burger. It’s topped with shredded lettuce and tomato to cool things off and served on a jalapeño-cornmeal Kaiser roll with Chipotle mayo,”
ReplyDeleteTasted as good as it sounds.